Fried Prickly Pear Cactus

arizona, Blog, Cooking, International Travel, Nature, Uncategorized, United States

So, I got heat stroke yesterday. And it was more frightening than the time I almost wrecked myself on sharp rocks while surfing.

A word to the wise: the elements generally win.

So, what was I doing to incur the wrath of the Arizona sun? I was spending an hour and a half cleaning up my front yard. Yup, that’s all it takes in the summer, apparently.

I was also gathering the ingredients to make fried prickly pear for lunch, which actually turned out pretty decently!

I have always tried to appreciate the food that grows in my own backyard, no matter how unexpected. In the Caribbean, I used to fish and gather food like moringa, tamarind, sea grapes, and coconuts (well, Ben climbed for the coconuts and got most of the fish…)

Sea Grapes in Anguilla

Here, the food is less obvious but still there. In my yard, I can eat three varieties of cactus fruit and two varieties of prickly pear.

I used this recipe. Here are the steps in photos:

Prickly Pear paddles have a lemony taste
You can also eat the fruit. They make good jams.
Leather gloves are a good idea for this step.
Watch out for tiny thorns at the base of the bigger spines
Boiling and then frying tastes better than grilling, IMO
Cheese and onions to stuff it!
Fry in olive oil and pretend it’s healthy
Voila!

I don’t recommend using this type of prickly pear if you have options. The kind without thorns is a lot better. I did stick myself pretty bad, and Ben stepped on one thorn that I dropped. You can buy thorn-free paddles from the store if you don’t grow them. Phoenix Wal-Marts often carry them, and Mexican food stores sell them in other areas.

This was a pretty good lunch. Not amazing, but edible. And sort of a bucket-list item and bragging point. And let’s be honest– who doesn’t want a photo like this on their Instagram? So #trendy.

That being said, it wasn’t worth the heatstroke. So be smart, and know the risks and signs. Stay hydrated when it’s hot, too.

Now you’re wondering what heatstroke signs are. Lucky you– I happen to know first-hand. Unlucky me.

The first thing that happened was that I started to have sore and tingly muscles. I thought I was sore from my workout, even though it felt different than that. Then I got really lethargic and too tired to move.

At this point I was starting to get nervous. My family was coming over in half an hour so I decided to wait it out.

By the time they arrived, I was freezing and shaking, even though it was hot. They took care of me and made me drink water, even though I didn’t want it. By the time Ben got off work and talked to them on the phone, I had a fever that quickly climbed to 104 degrees F. I started get confused, too. I don’t remember that part.

As soon as Ben got home, he started treating me for heatstroke. He aggressively rehydrated me and started cooling measures. My temperature began to drop quickly. Since Ben is a doctor, he was able to make that call and treat me at home. Otherwise, I would have had to go to the hospital and get evaluated. Heat stroke is deadly and you should never take chances. I was really stupid not to tell anyone what I was feeling when I knew something was wrong. The faster you get hydrated and bring the fever down, the better your chances for survival and the lower your chances for serious damage like hearing loss.

The moral to the story is this: drink water, stay out of the heat, and get help if you need it.

Christmas Cookies!

AUC, Cooking, Expats, Expats and TCKs, Spouses Organization, Uncategorized

Ok, it’s officially Christmas. We made Christmas cookies! 


I’ll have you know that these were made 100% from scratch INCLUDING the cookie cutters. Actually, the cookie cutters were a total fail. I’m too cheap to buy actual cookie cutters, so I found directions on Instructables to make them from a soda can. This is a fantastic idea, except that I definitely did not do it right. I have no idea how the cookies ended up looking (sort of) like trees and stars.


Other than that, the cookies turned out pretty darn great. R had never made sugar cookies before, but he caught on quickly and even got creative. Check out his emoji cookie!


He wasn’t to keen on decorating them, so he made the frosting and I did the frosting art. We used some powdered drink mix to color and flavor the pink frosting, and it was pretty yummy. I tried to stick with the emoji theme as much as possible.


Despite our lack of red and green and messy edible glittery stuff, this was quite a success for the first cookies of the season. Next weekend, we’ll be attempting gingerbread. If we’re really brave, we’ll even try gingerbread houses! 

Well, that’s it from the Johnson house today. We also went to a Christmas street fair with R’s friends this weekend, which I’ll post about soon.  Merry Christmas!